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Mansaf is a symbol of generosity, tradition, and Bedouin hospitality. Rooted in the desert culture of the Bedouins, this dish was created to showcase the abundance of lamb and yogurt, two staples of nomadic life. Over time, it became a centerpiece of Jordanian cuisine and is now celebrated as Jordan’s national dish, cherished in both Jordan and Palestine for its rich flavors and cultural significance.

You’ve seen the viral Dubai chocolate right? Well this is the original. Golden, cheesy, syrup-soaked perfection. Kunafa (or knafeh) is a dessert that traces its roots to Nablus, Palestine, where it's traditionally made with a stretchy white cheese called Nabulsi and served piping hot on the street.

Koshari is considered Egypt’s national dish. It is an iconic street food made by layering rice, lentils, pasta, spiced tomato sauce, and crispy onions. It’s hearty, affordable, and packed with flavor. Though it’s traditionally found in Egyptian kitchens and street corners, this version is easy to make at home.